CHEMISTRY

 

1.0 BASIC CONCEPTS

1.1 ATOMIC STRUCTURE

2.1 PERIODICITY

3.1 INTRODUCTION TO ORGANIC CHEMISTRY

1.2 AMOUNT OF SUBSTANCE

 

2.2 GROUP II

3.2 THE ALKANES

1.3 BONDING

 

2.3 GROUP VII

3.3 HALOGENOALKANES

1.4 ENERGETICS

 

 

3.4 ALKENES

1.5 KINETICS

 

 

3.5 ALCOHOLS

1.6 EQUILIBRIA, Kc AND LE CHATELIERS PRINCIPLE

 

 

3.6 ORGANIC ANALYSIS

1.7 REDOX

 

 

 

1.8 THERMODYNAMICS

 

2.4 PERIOD 3 AND THEIR OXIDES

3.7 OPTICAL ISOMERISM

1.9 RATE EQUATIONS

 

2.5 TRANSITION METALS

3.8 ALDEHYDES AND KETONES

1.10 EQULIBRIUM CONSTANTS, Kp FOR HOMOGENEOUS SYSTEMS

 

2.6 REACTIONS OF IONS IN Aq CHEMISTRY

3.9 CARBOXYLIC ACIDS AND DERIVATIVES

1.11 ELECTRODE POTENTIALS AND ELECTROCHEMICAL CELLS

 

 

3.10 AROMATIC CHEMISTRY

1.12 ACIDS AND BASES

 

3.11 AMINES

 

 

3.12 POLYMERS

 

 

 

3.13 AMINO ACIDS, PROTEINS AND DNA

 

 

 

3.14 ORGANIC SYNTHESIS

 

 

 

3.15 NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY

 

 

 

3.16 CHROMATOGRAPHY